We have so many great ways to enjoy food that we sometimes forget to credit the source. Each time we eat or drink we're given an opportunity to taste God's goodness and thank him for his bounty.
Whether you are enjoying apple cider and olive bread or a fresh green salad, it's not hard to savour the delicious flavours of spring. There's a bounty of produce and preparations to be made for the coming season. Many people still make their own preserves, jellies, jams, and preserved fruits and vegetables. They know there's nothing like the taste of homemade marmalade made from their grandmother's recipe.
Today, we reflect on the food you eat with an extra measure of thanksgiving and an extra appreciation for those who grow, harvest, produce, cook, prepare and serve your meals.